Renaissance

Organic Broad Beans
pasta

with whole grain Black rice and Spirulina

250g

Cooking time from 7 to 13 minutes
It can change, depending on the shape

PURCHASE
Organic pasta made with Broad Beans, whole grain Black rice, whole grain Carnaroli rice and Spirulina - Gluten free. Product formulated specifically for people who are gluten-intolerant.

Ingredients:
Broad beans flour* (40%)
Whole grain black rice flour* (30%)
Whole grain rice Carnaroli flour* (28%)
Organic Spirulina (Extra UE origin)(2%)

Keep in a cool and dry place.
*Ingredients from Controlled organic farming grown in Italy.

Beneficial Effects

In addition to being rich in protein and vegetable fibre, broad beans are a good source of Iron, Magnesium, Potassium, Zinc, Copper and Selenium. They contain vitamin A, vitamin B1 (thiamine) and vitamin B9 (folic acid). They also contain Levodopa.

Beneficial Effects

  • Help to lose weight
  • Reduce cholesterol
  • Help to prevent diabetes
  • Slow down and prevent the degeneration of brain tissue
  • Contain anti-tumoral properties
  • Prevent arthritis and osteoporosis
  • Keep the skin healthy and radiant

In addition to being a source of fibre, black rice contains a large number of vitamins (B1, B2 and PP) and mineral salts (selenium, iron, calcium, zinc and manganese). It is rich in powerful antioxidant substances known as anthocyanins.

Beneficial Effects

  • Protects against free radicals
  • Helps to prevent heart attacks and strokes
  • Reduces cholesterol absorption
  • Has an anti-inflammatory effect
  • Helps purify and detoxify the liver
  • Counteracts fatigue and stress

Spirulina is rich in high-quality proteins with a high biological value. It contains all eight essential amino acids (Phenylalanine, Isoleucine, Leucine, Lysine, Methionine, Threonine, Tryptophan, and Valine). It also contains the essential fatty acids omega 3 and omega 6. It is rich in vitamins (A, D, K and group B vitamins). It also has a high mineral salt content: iron, sodium, magnesium, manganese, calcium and potassium.

Beneficial Effects

  • It is a powerful antioxidant useful in the prevention and treatment of many diseases characterised by oxidative stress (ageing, diabetes, and neurodegenerative diseases)
  • It is a powerful anti-inflammatory: useful in the prevention and treatment of inflammatory diseases (colitis, pancreatitis, neurodegenerative diseases, cardiovascular diseases, autoimmune diseases, inflammatory bowel diseases, diabetes, and respiratory diseases)
  • Has an antioxidant action: protects against free radicals
  • Helps to prevent cardiovascular diseases

ORGANIC PASTA MADE WITH BROAD BEANS, WHOLE GRAIN BLACK RICE, WHOLE GRAIN CARNAROLI RICE AND SPIRULINA

Well-being is the result of synergy


Nutritional Values

Average values per 100 g of product


 
Energy

Fats

of which fatty acids

Carbohydrates

of which Sugars
Fibre
Protein
Salt

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Cooking advice

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