Organic Pasta made with Chickpeas and whole grain Carnaroli rice

Ingredients:
Chickpeas flour* (75%),
Whole grain rice flour* (25%)
*Ingredients from organically-grown crops

In addition to being a source of protein and fibre, chickpeas contain exceptional levels of potassium, calcium, group B vitamins (in particular B5 and B3), phosphorus, magnesium, zinc, folates and iron.

Beneficial Effects

• Cholesterol reduction
• Weight control
• Good intestinal health and laxative properties
• Healthy bones
• Blood glucose control and reduction of the risk of diabetes

More