Description
Features:
250g
Cooking time from 5 to 6 minutes
Ingredients:
Red Lentils flour* (75%),
Whole grain rice flour* (25%)
Red Lentils flour* (75%),
Whole grain rice flour* (25%)
*Ingredients from organically-grown crops
In addition to being a source of protein and fibre, red lentils contain a large number of vitamins, above all vitamin A, B1, B2, C, PP, mineral salts such as calcium, potassium and iron, and are very low in fat.
Beneficial Effects
- Cholesterol reduction
- Weight control
- Regularisation of intestinal activity
- Antioxidant action
- Prevention of certain cardiovascular diseases
