Renaissance

Organic Chickpeas
pasta

with whole grain Black rice and Spirulina

250g

Cooking time from 7 to 13 minutes
It can change, depending on the shape

PURCHASE
Organic pasta made with Ceci, whole grain Black rice, whole grain Carnaroli rice and Spirulina - Gluten free. Product formulated specifically for people who are gluten-intolerant.

Ingredients:
Chickpeas flour* (40%)
Whole grain black rice flour* (30%)
Whole grain rice Carnaroli flour* (28%)
Organic Spirulina (Extra UE origin)(2%)

Keep in a cool and dry place.
*Ingredients from Controlled organic farming grown in Italy.

Beneficial Effects

In addition to being a source of protein and fibre, chickpeas contain exceptional levels of potassium, calcium, group B vitamins (in particular B5 and B3), phosphorus, magnesium, folates and iron.

Beneficial Effects

  • Cholesterol reduction
  • Weight control
  • Good intestinal health and laxative properties
  • Healthy bones
  • Blood glucose control and reduction of the risk of diabetes

In addition to being a source of fibre, black rice contains a large number of vitamins (B1, B2 and PP) and mineral salts (selenium, iron, calcium, zinc and manganese). It is rich in powerful antioxidant substances known as anthocyanins.

Beneficial Effects

  • Protects against free radicals
  • Helps to prevent heart attacks and strokes
  • Reduces cholesterol absorption
  • Has an anti-inflammatory effect
  • Helps purify and detoxify the liver
  • Counteracts fatigue and stress

Spirulina is rich in high-quality proteins with a high biological value. It contains all eight essential amino acids (Phenylalanine, Isoleucine, Leucine, Lysine, Methionine, Threonine, Tryptophan, and Valine). It also contains the essential fatty acids omega 3 and omega 6. It is rich in vitamins (A, D, K and group B vitamins). It also has a high mineral salt content: iron, sodium, magnesium, manganese, calcium and potassium.

Beneficial Effects

  • It is a powerful antioxidant useful in the prevention and treatment of many diseases characterised by oxidative stress (ageing, diabetes, and neurodegenerative diseases)
  • It is a powerful anti-inflammatory: useful in the prevention and treatment of inflammatory diseases (colitis, pancreatitis, neurodegenerative diseases, cardiovascular diseases, autoimmune diseases, inflammatory bowel diseases, diabetes, and respiratory diseases)
  • Has an antioxidant action: protects against free radicals
  • Helps to prevent cardiovascular diseases

ORGANIC PASTA MADE WITH CHICKPEAS, WHOLE GRAIN BLACK RICE, WHOLE GRAIN CARNAROLI RICE AND SPIRULINA

Protect your heart, day after day


Nutritional Values

Average values per 100 g of product


 
Energy

Fats

of which fatty acids

Carbohydrates

of which Sugars
Fibre
Protein
Salt

Discover how to savour our organic pulse pasta
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Cooking advice

Do you want to savour the Pulse Pasta of Pastificio Fiorentino at its best?

Follow our advice for superb cooking results!