Risoni

Organic Pasta
made with Cannellini Beans

with whole grain Carnaroli rice

250g

Cooking time 5-6 minutes

PURCHASE
Organic pasta made with cannellini beans and whole grain rice – Gluten free.
Product formulated specifically for people who are gluten-intolerant.

Ingredients:
Cannellini Beans flour* (75%),
Whole grain rice flour* (25%)

*Ingredients from organically-grown crops.
In addition to being a source of protein and fibre, cannellini beans are an excellent source of vitamins, such as B1, B2, and B3, and of mineral salts such as calcium, phosphorus, iron, and zinc. They are rich in pectin, inulin, glucodrine, and lecithin.



Beneficial Effects

  • They help to reduce the blood glucose levels
  • They help to reduce cholesterol
  • Purifying effect
  • Good intestinal health and laxative properties

ORGANIC PASTA MADE WITH CANNELLINI BEANS AND WHOLE GRAIN CARNAROLI RICE

Lower your cholesterol and prevent diabetes!

Nutritional Values

Average values per 100 g of product

 
Energy
1370 Kj - 323 Kcal
Fats
2,6 g
of which fatty acids
0,5 g
Carbohydrates
59 g
of which sugars
3,3 g
Fibre
14 g
Protein
19 g
Salt
0,01 g

Discover how to savour our organic pulse pasta
with simple, tasty recipes!


Cooking advice

Do you want to savour the Pulse Pasta of Pastificio Fiorentino at its best?

Follow our advice for superb cooking results!